Our Story – From Passion to Purpose

Dosa Chaska started with a simple idea – to bring the heart and soul of India’s vegetarian cuisine to the UK in a way that fits modern dietary needs and supports local communities. What began as a small mobile catering trailer has now blossomed into a business with a bigger mission: to create a food revolution that empowers people to make healthier choices while caring for the planet.

Our journey has been one of passion, creativity, and dedication to providing wholesome, delicious food that meets the needs of every person – whether you’re vegan, gluten-free, or just looking for a tasty, nutritious meal.

At Dosa Chaska, we don’t just serve food – we create experiences. From the unique flavors of our dosas to our commitment to sustainable practices, we go the extra mile to make sure our customers leave not just satisfied, but inspired.

Making a positive impact with every meal

At Dosa Chaska, we believe that food is more than just a meal – it’s a way to bring people together, create positive change, and support our communities. We are proud to go beyond serving authentic Indian food by giving back to the people, places, and planet that help us thrive. From promoting health and wellbeing to reducing our carbon footprint, we are committed to making a difference.

Health & Wellbeing

Nourishing the Body and Soul

Our mission goes beyond serving healthy, plant-based meals. We are actively engaged in creating health and wellbeing workshops that educate and empower communities to live healthier lives. From cooking classes to fitness and wellness experiences, we offer opportunities for everyone to learn, grow, and thrive.

Supporting Local Communities

Building Connections & Empowering People

At Dosa Chaska, we firmly believe in the power of community. We actively work with local charities and organizations to create a better tomorrow for everyone. We are dedicated to creating spaces where people can connect, learn, and contribute to causes that matter.

Sustainability

Food, People, and Planet

We are committed to reducing our environmental footprint while serving healthy, wholesome meals. By sourcing local ingredients, reducing waste, and minimizing packaging, we make sure that every meal is part of a larger positive impact.