18th Oct 2026

The Sunday Social: Cook, Eat & Connect

Mumbai Street Chaat Cooking & Dining Experience

A hands-on Indian street-food workshop. If you have ever wished you could step into the heart of Mumbai - the color, the chaos, the flavour, the fun - without leaving Cumbria.. this is your chance.

Date: 18th Oct 2026, Location: Indian Hub, Unit E4, Haigh Enterprise Park, Whitehaven, CA28 9AN

What you will experience

Welcome and Welcome Drinks

You will be greeted with a refreshing welcome drink as you settle in. We introduce the them, the dishes and the flow of the afternoon.

Bollywood Dance Introduction

A light, beginner-friendly Bollywood segment to break the ice. No pressure - just smiles, movement and a taste of Indian Culture.

Hands-On Cooking session

We cook together:

1. Aloo Bonda (Batata Vada) - A classic Mumbai snack popular known as Vada pav. A spiced potato balls.
2. Dosa - Aloo Bonda Street Chat Dosa, your own creation, built from scratch. You will take your freshly made boda and turn it into a unique street style dosa filled with flavour.
3. Churmuri - A crunchy, colourful puffed-rice chaat mixed with fresh veggies, spices and chutneys.
4. Pani Puri - The most fun street-food experience in India.

1. You are not watching
2. You are doing
3. You are cooking
4. You are tasting
5. You are creating your own Mumbai street-food plate

Dining together and Socialising

We sit together, eat, share stories, laugh and enjoy a proper Mumbai street-chaat atmosphere. It's warm, communal and unforgettable.

Is This Right for You?

The Sunday Social is PERFECT if you:

1. ✓ Want to cook healthier meals but don't know where to start
2. ✓ Love Indian food but find it intimidating
3. ✓ Care about gut health and want to learn about fermentation
4. ✓ Are tired of ultra-processed takeaways and want real alternatives
5. ✓ Want to meet like-minded food lovers in Cumbria
6. ✓ Are looking for a unique experience (not just another boring cooking class)
7. ✓ Feel disconnected from your food and want to change that

NOT SURE IF IT'S FOR YOU?

This is NOT a rigid classroom where you watch a chef perform. It's a community kitchen where you DO THE WORK with guidance. Beginners welcome. Just bring curiosity.

FAQ

Q: I'm a complete beginner. Will I be totally lost?

A: Perfect! 60% of our attendees are complete beginners. We teach from first principles. Zero assumptions. Zero judgment. You could have never touched a spice in your life and you'll leave confident.

Q: Do I need to bring anything?

A: Apron will be useful if you can bring. If not then just yourself and a reusable container for leftovers (Tupperware, glass containers, whatever and apron but optional).

Q: Is it suitable for vegans?

A: Absolutely. We always cook vegan options. Just let us know in advance (WhatsApp us after booking) so we can accommodate.

Q: Will I actually LEARN or just watch?

A: You're cooking. Hands-on. 100%. We demonstrate techniques, then YOU do it yourself while we guide. That's how you actually learn. Watching is passive. Doing is transformative.

Q: Can I bring a friend?

A: YES! Book two spots. Many people come as couples, mother-daughter pairs, or with friends. Solo attendees are also welcome — you'll make friends there.

Q: What if I have dietary restrictions?

A: We accommodate:

1. Vegan
2. Nut allergies
3. or other food allergies

Speak with us before booking. Just message us on WhatsApp after booking and we'll aim to sort it out.