Masala Shimla Mirch is a traditional North Indian dish that showcases the vibrant flavors of green bell peppers (Shimla Mirch) and the sweetness of sautéed onions. This dish has been a part of Indian culinary culture for generations, often enjoyed in thali-style meals. The addition of peanuts and cashew nuts provides a rich, nutty flavor and creamy texture, while besan (gram flour) thickens and binds the masala. Capsicum is rich in vitamins A and C, supporting eye health and immunity. Onions add dietary fiber and antioxidants, promoting digestive health. The spices, including coriander, cumin, and fenugreek, enhance the dish's aromatic profile, making it a flavorful and nutritious choice.
Contains peanuts and cashew nuts (tree nuts), besan (chickpea flour), and rapeseed oil.
